Fondant Fundamentals

Bushel of Apples Cake Creation

Get creative as you sculpt and mold to create this whimsical cake. Enhance or learn new fondant skills for texturing and modeling as you create apples, leaves and a woodgrain bucket.  Chef Renea has a few tricks and added goodies up her sleeve...so be sure to join in on the FUN! Wear your favorite apron and bring your best friend!

Includes: Pastry Supplies, 6 inch cake & Hot Apple Cider!

Date: September 22, 2019
Time: 6:00 PM-8:00 PM
Price: $85.00 per person